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Home Food What to eat Steamed Bake meat with Water Chestnut
Steamed Bake meat with Water Chestnut PDF Print E-mail

 

This traditional dish of Guilin is prepared by steaming peeled water chestnut, fresh lean meat, and all kinds of various condiments. This crisp and delicious dish is suitable in the winter and summer. Internally it can clear away heat, quench one's thirst, wet one's appetite, aid in food digestion.

 

 


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